I’ve been waiting for months to finally write this blog post!
A few months ago, I read this article on Spot.ph about a local ice cream subscription. Of course, with no hesitation, I signed up—I love ice cream, after all, and I’m pretty adventurous when it comes to food. I was ready to have three months of sweet ice cream bliss. The ice cream that arrived were all random and I arranged for it to be delivered on the first day it was available; so every 21st of the month, I got two pints of ice cream from Papa Didi’s. I’ve never tried Papa Didi’s before, but I’ve heard good things about it and I had high expectations with the ice cream.
Right on the dot, I got my first two pints on the 21st of November.
I was pleasantly surprised when I received the ice cream because it was still intact after delivery! The ice cream was still frozen and ready to eat. Opening the box, I was happy to find a letter that accompanied the ice cream—take a look:
Honestly, when I read the word “coffee” I happy face sank a bit because I’m not too fond of coffee ice cream (same goes with mint and pistachio—sorry!) but nevertheless, I was willing to give it a go. The letter was endearing and I found myself invested in the story that went behind the makings of the chosen flavor of the month.
I scooped a small portion in a bowl and tried it out—it’s delicious! The coffee and the chocolate bits balanced out well and I found myself reaching for the ice cream scooper for another serving. (My aunt was intrigued by this ice cream subscription, so I gave her my other pint.)
Less than two weeks later, the pint of ice cream turned empty and I found myself eagerly waiting for next month’s flavor.