Wildflour Cafe + Bakery

[Note: This is a really late blog post. I had scheduled this to be out by September 10, 2016 – but I forgot to post it!  😦 haha whoops.]

Every Sunday, my family and I go to the Sunday market to have a delicious breakfast and to buy some food for the house. This particular Sunday was special because we were celebrating my dad’s birthday – we had breakfast at the Wildflour Cafe + Bakery in Makati.

It was my first time to go here so I was really impressed by the interior and the food displayed as soon as I walked in. We were immediately seated and handed menus (you can view the menu here).

We ended up ordering the following: the pastry board (Php 420) – choice of any four pastries;

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Here are the four pastries: (L-R) Salted Egg Croissant & Ube Cake
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(L-R): Smores Pie & (I forgot what the other one is called)

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