Malaysia 2019!

Hello everyone! 👋🏻

It’s been a couple of days since I’ve been back from my latest adventure, and I’d like to share it with you guys while my memory is still pretty fresh, lol. At the end of last month, from September 25-30, I went to Kuala Lumpur, Malaysia with Abbey for work!

Day 0

For the first time, I’m starting a travel blog entry with Day 0, haha!

I went to Abbey’s house the day before our trip for work + last-minute packing and we headed for the airport later that evening to “camp out” until our 6AM flight. After hopping from coffee shop to coffee shop to work and kill time, we finally dropped our luggage off and headed for our gate.

Day 1

It was my first time to fly AirAsia, and I had a pleasant experience. Honestly, I don’t remember much of what happened during this flight exactly because I pretty much napped on and off until we landed.

View from my seat.

Once we landed at 10AM and got through the usual airport procedures, we had some time to kill (because our AirBnb check-in wasn’t until later that afternoon)—what better way to start the day off with breakfast? Our first official eat in Malaysia was at OldTown White Coffee. I ordered the iced lemon tea (yum!) and the French toast. The tea was excellent, but I found the French toast too buttery? (Still ate everything though, haha!)

First meal in KL!

After our meal, we booked a Grab and headed for our AirBnb. It took a while to find, but we made it. We dropped our stuff off and rested for a bit before heading for the nearby IKEA (insert choir singing here.) We each grabbed a shopping bag and slowly filled it with things as we walked through each section, finally reaching the end and paying for our things. The funny thing is that we both forgot to buy the things we needed to buy and had to go around once again (after dropping our things off in the lockers!) In the middle of our second round, we had a break at the IKEA Food Hall for dinner:

Dinner at IKEA’s food hall!

Abbey and I ordered the salmon fillet with lemon and dill sauce and vegetable medallions (and an add-on of two more pieces–these are my absolute favorite!) We also got a serving of soup and a cup of iced tea. For takeaway, I ordered some juice and bread for breakfast for the coming days.

Day 1 damage!

We booked a Grab back to the AirBnb and relaxed until it was time to sleep.

Our AirBnb! (The stairs are scary for me, but it was a great place!)

It’s barely been a day, and I’ve managed to fill up half of my suitcase already! (It amazes me how I was able to fit everything in my luggage.)

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Papa Didi’s Ice Cream Subscription

I’ve been waiting for months to finally write this blog post!

A few months ago, I read this article on Spot.ph about a local ice cream subscription. Of course, with no hesitation, I signed up—I love ice cream, after all, and I’m pretty adventurous when it comes to food. I was ready to have three months of sweet ice cream bliss. The ice cream that arrived were all random and I arranged for it to be delivered on the first day it was available; so every 21st of the month, I got two pints of ice cream from Papa Didi’s. I’ve never tried Papa Didi’s before, but I’ve heard good things about it and I had high expectations with the ice cream.

Right on the dot, I got my first two pints on the 21st of November.

I was pleasantly surprised when I received the ice cream because it was still intact after delivery! The ice cream was still frozen and ready to eat. Opening the box, I was happy to find a letter that accompanied the ice cream—take a look:

Honestly, when I read the word “coffee” I happy face sank a bit because I’m not too fond of coffee ice cream (same goes with mint and pistachio—sorry!) but nevertheless, I was willing to give it a go. The letter was endearing and I found myself invested in the story that went behind the makings of the chosen flavor of the month.

I scooped a small portion in a bowl and tried it out—it’s delicious! The coffee and the chocolate bits balanced out well and I found myself reaching for the ice cream scooper for another serving. (My aunt was intrigued by this ice cream subscription, so I gave her my other pint.)

Less than two weeks later, the pint of ice cream turned empty and I found myself eagerly waiting for next month’s flavor.

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