Japan 2019 (Part 4: Hiroshima + Osaka)

We’re finally at the last part of my Japan 2019 adventure! (Click here to read part 1, part 2, and part 3.) It was so much fun writing and editing all the photos (all 140+ photos)—it’s as if I’m traveling back there again through my writing. I hope you guys enjoyed reading this as much as I did writing it!

Day 9: Hiroshima + Miyajima Island

Out of all the places we’ve visited so far, I admit that I was most excited about Hiroshima. It was an entirely new place for me, and I’ve been wanting to visit the area for a long time. So after nine hours on the night bus, we finally arrived at Hiroshima Station:

The bus conveniently announcing our arrival.

It was another cold morning when we got down the bus; it was like an instant wake-up call for us! We walked to Hiroshima Station’s streetcar platform and headed for our hostel, J-Hoppers Hiroshima. We freshened up quickly and had a light kombini breakfast before heading for the Motoyasu Pier to board the ferry going to Miyajima Island. (While it wasn’t the cheapest way to get there, it was the most convenient way for us as our hostel was within walking distance to the Hiroshima Peace Park.)

We got seats on the ferry that face the windows!

What a peaceful sight.

What’s cool about this ferry is that it cruises slowly on the river, letting us enjoy the calm views, before speeding into the sea!

The Atomic Bomb Dome.

Forty-five minutes later, we reached the gorgeous Miyajima Island. We didn’t have any specific plans except to eat, take lots of nice photos, and walk around enjoying the sights. We were welcomed by a few deer friends:

Oh, deer!

Trying hard to blend in?

After saying hello to the deer, we spotted our first eat of the afternoon: curry oyster buns! Man, I love oysters and curry, and to see the two of them combined into one heavenly pouch made me really excited. I immediately bought one with no hesitation.

The verdict? I would gladly go all the way back to Miyajima just to eat another one of these. Delicious!

Continue reading “Japan 2019 (Part 4: Hiroshima + Osaka)”

Japan 2019 (Part 3: Kyoto)

Part three of my Japan exploration trip is here! (Click here to read part 1 and part 2!)

Last I left from the previous blog post, my friends and I were in Osaka getting ready to go to Kyoto.

Day 6: Kyoto Exploration + Kichi Kichi

We woke up to a slow morning and eventually made our way to Kyoto from Osaka via the express train. Luckily, our hostel, Kyoto Hana Hostel, was within walking distance from Kyoto Station, so (after a quick stop at the Kyoto main post office) we dropped off our luggage right away and headed to Nishiki Market for a late lunch/street-food-food-trip.

Immediately, as soon as we arrived at Nishiki Market, I found my first bite:

I got this large unagi sushi for ¥300! Yum.

After practically inhaling the unagi, we walked for about twenty steps when I found the next thing to eat: tofu doughnuts!

Six tofu doughnuts for ¥300!

After barely even entering the market and eating unagi sushi AND mini tofu doughnuts, I was a bit worried that I wouldn’t last until we reach the end of the market, haha! Also, we had dinner reservations around 5PM and I didn’t want to feel too full for that later, so I exercised a little bit of self-control after the doughnuts. My friends and I decided to split the next thing we all wanted to try:

I can’t recall what this is exactly, but it’s like a pork pancake?

Moving on in the market, we unexpectedly found a Snoopy Chaya branch! I’m not a big fan of matcha (oops) but I AM a big Peanuts/Snoopy fan, so I went in and looked around.

Happy kid! I also bought a few souvenirs here, hehe.

Look at that Snoopy mochi! So cute!

We went on shopping and eating once every so often (at this point, I forgot to take photos of the fresh sashimi I’ve eaten and others–oops) before heading for Kichi Kichi for our reservations! A little backstory—I literally checked the website every Sunday at 3PM (that was the date and time when the restaurant will open reservations for a specific time when I was reserving) until reservations opened; so I’ve been waiting for this for quite some time, you could say! (I actually got the reservations for this on my birthday, Feb. 10! It was a nice birthday gift hehe.)

Anyways, back to Kyoto! We waited outside the restaurant early and was able to get the counter seats (we were the second group to be seated), which is a big deal for me as the restaurant alone could only seat eight people at a time.

So honored and happy to sit right across from Chef Motokichi Yukimura!

Continue reading “Japan 2019 (Part 3: Kyoto)”

Japan 2019 (Part 2: Osaka)

Part two of my Japan trip is here! (Click here to read part one!)

One night bus later, we arrived at Osaka! This marked my third time to visit Osaka, and every time I go back, it brings me warm memories. It’s the place where I visited Japan for the first time, after all! Every time I go back, I feel bubbly and excited—there’s just so much to do and see!

Day 4: Osaka Exploration

After a comfortable and smooth 7-hour ride on the night bus, we were welcomed by the cool Osaka morning as we got down the bus. We made our way to our hostel, Osaka Hana Hostel, where we dropped off our luggage and went to a nearby Mo’s Burgers for some breakfast:

The hot milk tea and warm cheeseburger definitely hit the spot!

After breakfast, we walked back to the hostel and freshened up for the day. This day was a free day dedicated to shopping and exploring; we didn’t have a fixed schedule, so it was nice to just take the city in. We walked to Dotonburi and enjoyed exploring the shops in the area. Eventually, with all the walking we did, our stomachs went empty once more and we decided that lunch would be a little “treat yo’ self” meal and headed to Daimaru.

So. Good. Everything was cooked to perfection—almost like a melt-in-your-mouth experience!

After lunch, we went to Tokyu Hands and Kawachi for some shopping (yes, my wallet felt particularly light after visiting these two places—HAHA!) Just outside the building, we were lucky to find such delicious ichigo daifuku for sale. Naturally, we bought one each:

Armed with bags of Tokyu Hands goods, Kawachi goods, and strawberry daifuku, we headed back to the hostel and checked in our room:

Futon beds are the best! Continue reading “Japan 2019 (Part 2: Osaka)”

Hokkaido 2017 (Part 1)!

This post is long-delayed, I admit, but it’s finally here! Yey!
The reason it took so long was the photos! I have a LOT of photos to share, so I’ll be splitting this blog post into two! 🙂

A few months ago, I went to Hokkaido with my family for a few days (August 31 – September 5, 2017). While I’ve been to Hokkaido in the past (Kushiro, to be specific), this would be my first time in Sapporo. I was in charge of the itinerary again and this is what we did:

Day 1: August 31, 2017

Our flight to Sapporo took a grand total of nine travel hours (including the layover)! We departed from Manila at 9 in the morning –

landing at Narita Airport by 3:00PM –

then flew off for Sapporo by 6PM and finally arriving at 8PM!

Phew! We rode the train to Sapporo Station and walked to our hotel, Hotel MyStays Sapporo Aspen, from there. We had takeaway dinner from the nearby Coco Ichibanya and headed to bed for another early start the next day.

Day 2: September 1

Waking up bright and early, we headed for Otaru.Otaru Station! It was such a beautiful day.

Otaru is so gorgeous and we were lucky to go on such a good day!

Just look at these flowers!

We arrived a little too early (I guess I was just too excited, woops) and most of the shops were still closed, so we walked around and took our time enjoying all the sights!

I love all the architecture and history of all the buildings here.

Coming to Otaru, I had a few things I knew I wanted to see and do (not to mention, eat hehe) – which I’ll get to in a bit.  Walking around, we encountered a small market that sold souvenirs, fresh Hokkaido sweet corn and melon, and dried seafood.

Sweet Hokkaido melons selling at ¥500 per slice! Expensive, but worth a taste. It’s so good.

Since all the stores were still closed, we headed for the Otaru Canal next.

There was an elderly man painting the canal and there were various artists selling postcards and their paintings of the canal on the side. I couldn’t resist and bought a postcard for myself.

Continue reading “Hokkaido 2017 (Part 1)!”