[Maybe a more fitting title would be Sophie TRIES to Bake Again: Chocolate Chip Melon Pan]
A few weeks ago, I discovered this channel on YouTube called Peaceful Cuisine which is basically a cooking and baking channel dedicated to fill your eyes and ears with quiet cooking (I find it incredibly relaxing) – but not your stomach, unfortunately. There was this one video that captured my attention: Chocolate Chip Melon Pan. Melon pans, in general, are really good. [A melon pan is basically a sweet bread with crisp cookie dough on top.] I always buy one whenever I go to a Japanese bakeshop here in the Philippines and I make it a point to eat one whenever I visit the Land of the Rising Sun. It’s one of my ultimate comfort foods.
I absolutely love Japanese food so when I saw “Melon Pan” I immediately clicked on the video – and the fact that it had chocolate chips? I knew that I had to eat it. I’m sure that everyone has this thing they do wherein they watch people cook or bake online, drool at the thought the final product, but end up never really making it for themselves because of laziness or other excuses? Well, I’m usually like that, but for some strange reason I wanted to make Chocolate Chip Melon Pans. I grabbed some paper and wrote down all the ingredients I had to buy.