Japan 2019 (Part 3: Kyoto)

Part three of my Japan exploration trip is here! (Click here to read part 1 and part 2!)

Last I left from the previous blog post, my friends and I were in Osaka getting ready to go to Kyoto.

Day 6: Kyoto Exploration + Kichi Kichi

We woke up to a slow morning and eventually made our way to Kyoto from Osaka via the express train. Luckily, our hostel, Kyoto Hana Hostel, was within walking distance from Kyoto Station, so (after a quick stop at the Kyoto main post office) we dropped off our luggage right away and headed to Nishiki Market for a late lunch/street-food-food-trip.

Immediately, as soon as we arrived at Nishiki Market, I found my first bite:

I got this large unagi sushi for ¥300! Yum.

After practically inhaling the unagi, we walked for about twenty steps when I found the next thing to eat: tofu doughnuts!

Six tofu doughnuts for ¥300!

After barely even entering the market and eating unagi sushi AND mini tofu doughnuts, I was a bit worried that I wouldn’t last until we reach the end of the market, haha! Also, we had dinner reservations around 5PM and I didn’t want to feel too full for that later, so I exercised a little bit of self-control after the doughnuts. My friends and I decided to split the next thing we all wanted to try:

I can’t recall what this is exactly, but it’s like a pork pancake?

Moving on in the market, we unexpectedly found a Snoopy Chaya branch! I’m not a big fan of matcha (oops) but I AM a big Peanuts/Snoopy fan, so I went in and looked around.

Happy kid! I also bought a few souvenirs here, hehe.

Look at that Snoopy mochi! So cute!

We went on shopping and eating once every so often (at this point, I forgot to take photos of the fresh sashimi I’ve eaten and others–oops) before heading for Kichi Kichi for our reservations! A little backstory—I literally checked the website every Sunday at 3PM (that was the date and time when the restaurant will open reservations for a specific time when I was reserving) until reservations opened; so I’ve been waiting for this for quite some time, you could say! (I actually got the reservations for this on my birthday, Feb. 10! It was a nice birthday gift hehe.)

Anyways, back to Kyoto! We waited outside the restaurant early and was able to get the counter seats (we were the second group to be seated), which is a big deal for me as the restaurant alone could only seat eight people at a time.

So honored and happy to sit right across from Chef Motokichi Yukimura!

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