A Life Update / Quarantine Kitchen

Hey everyone! 👋🏻

It’s now mid-September, but to me, it feels as if time really slowed down, and I’m still stuck in April or May. Ever since we’ve been quarantined, it’s like the days are slowly blurring together and I’ve completely lost track of the concept of time itself.

I am lucky enough to have a work-from-home situation, but I’ll be honest, it’s been a little difficult juggling different kinds of work. For context, I work in my room. My room doesn’t have windows, so I completely rely on a clock and unnatural light for the passing of time. (That, and the times when I would have my meals, lol.) I’ve read how seeing actual sunlight and watching the day pass by provides a subliminal message to your body and your brain, telling you “hey, it’s time to wake up and work” or “stop working, it’s time to sleep.” Alas, I ended up ruining my already messed up body clock. There are days where I work until 4AM and wake up at 8:30AM a few hours later just to attempt to reset my body clock back to “normal.”

Honestly, I’ve been pretty calm at home. I’m an introverted person, so I thrive on alone time. I’ve been keeping myself busy by getting back into my hobby of baking, as well as learning new things like embroidery. The outside world is scary (and I’m not just talking about COVID), so the best we can do right now is to practice social distancing, and be responsible citizens.

It all started when I ordered a bunch of ingredients online.
(All of these cost me less than Php 1,200, wow!)
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